Und dass man in Deutschland Croissants und Baguette auch bei Aldi kaufen kann ist dann wohl dem Umstand geschuldet, dass Napoleon mal ein paar Jahre Deutschland unter seinem Einfluss hatte?
Oder an der Rheinland-Besetzung?
Im ehemaligen Franzoesisch Indochina war es jedoch ein längerer Prozeß:
The research has found that the baguette, or "khao chi" in Lao, originated in
the 19th century. It is believed that a cook from Vienna was the originator of
this kind of bread. Baguette is made from flour, water, salt, and yeast. It is
sometimes known, in Thai and Lao as "chicken-leg bread", or sticks in English.
This kind of bread was introduced into the lower GMS countries by French ruling
elite and their servants under the colonial regime. The influence of the ruling
elite was also felt among the local people in high society in large urban areas
under French rule in Laos during 1893-1954. The consumption of baguette was
later spread to the middle-class people in the countryside following the end of
French rule in 1954. Consisting of simple ingredients, together with simple
production process, khao chi could easily be fused with the culinary traditions
of the local populations, who, in adopting it, have adapted it to their
traditional foods. The baguette has thus become popular among people of all
social classes and can be found on sale in various forms and sizes in both urban
and rural areas.
Wiederum: der Transfer nach Thailand geschah durch die Laoten, nicht durch die paar franzoesischen Expats, die es in den Isaan verschlug.